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Taiga Teas
Taiga herbal teas are unique beverages made from wild plants growing in the Siberian wilderness. They are not only delicious but also packed with health benefits.
Popular Types of Taiga Teas
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Fireweed (Ivan-chai) – Boosts immunity and aids digestion.
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Lingonberry Leaf – Acts as a diuretic and helps with colds.
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Thyme (Chabrets) – Calms the nerves and relieves cough.
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St. John’s Wort – A natural antidepressant that improves mood.
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Sagan-dailya (Rhododendron Adamsii) – Enhances energy and focus.
Health Benefits
Taiga teas are rich in vitamins, antioxidants, and essential oils. They help:
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Strengthen the immune system.
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Regulate blood pressure.
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Reduce stress and fatigue.
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Improve metabolism.
How to Brew?
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Fresh Leaves – Pour hot water (80–90°C), steep for 5–10 minutes.
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Dried Herbs – Use 1–2 tsp per cup, steep for 7–15 minutes.
Taiga tea is more than just a drink—it’s a part of Siberian heritage that brings health and vitality!
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